The unique qualities of red and white wine extend beyond the color in your glass. Read on to learn about how each is produced, their flavor and structure profiles, and how to pair them with food.

The recent history of wine, say the last 50 years or so, has been characterized by more wines coming from more places, made of more grapes and in more styles than ever before.

Blush wines, on the other hand, are mass-produced and known for being much sweeter than rosé wine. Think of a bottle of white ...

Amber wines, also known as orange wines, are different because they achieve color through skin contact or maceration, like red wines. Although they're made with white grapes, the result is various ...

White wine consumption was linked to a 22% higher risk of skin cancer, while red wine didn’t show this same association. This finding challenges the typical conversation about wine and health ...

The wine’s beautifully subtle color is achieved through three main techniques. Firstly, Trivento harvests the grapes for its white Malbec very early in the season.

Red wines get their color when the juice from crushed grapes is allowed to macerate on the grape-skins. White wines are typically made by crushing the grapes and then immediately removing the skins.