The abundance of wind is such that the winery actually only uses half of the electricity it generates. The rest is fed back ...

Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to bottles for people to enjoy.

While many bottles labeled cabernet are already blended with other grapes in small amounts, winemakers may need more flexibility in the future. NPR's Climate Solutions Week ...

Dawn and Bryan Oakley, co-owners of Mesa Vista Winery, grow grapes on a small farm in the Mesilla Valley in southern New Mexico, turn their crop into wine, bottle […] | Local News from KRQE News ...

It's a question that has plagued folks for ages, but unlike angels on the head of a pin, this can be answered. So how many ...