So, in general, a high quality, low production vineyard will produce around 1,500 bottles of wine. A lower quality, higher production vineyard will produced around 7,000 bottles of wine, perhaps more.

Natural winemakers, retailers and consumers love wines made from grapes with names you don’t see on the bottles at Trader Joe’s, like the Mission grape. It adds to the general mystique that is ...

The white grape of Barolo, where famed Nebbiolo grower Elvio Cogno has been an early believer-maker since 1994. There are now almost two-dozen also convinced producers of this bold-bodied late ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to bottles for people to enjoy.

That’s 300 bottles, or about 60 gallons of wine. But before wine can be put in a barrel it has to be grown in a vineyard. How much land, how many vines and how many grapes does it take to make a ...

Do you read the back label on a wine bottle, ... At least 75 percent of the grapes used were fermented in the winery's facility. That means some purchased wine can be blended in.

While many bottles labeled cabernet are already blended with other grapes in small amounts, winemakers may need more flexibility in the future. NPR's Climate Solutions Week ...

It's a question that has plagued folks for ages, but unlike angels on the head of a pin, this can be answered. So how many ...