Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice ... Drain the rice and set aside to cool. Meanwhile, in a large nonstick frying pan or wok, heat 1 tablespoon ...

Just like the restaurant: This fried rice recipe tastes just like Benihana, complete with the classic Benihana garlic butter. A regular wok replicates the smokey flavor of a teppanyaki flat top too!

the higher the chance of the rice breaking and not being fluffy after it hits the wok," Griffith says. For those reasons, out of the many tips you need to make restaurant-worthy fried rice at home ...

Use a wok (if you have one ... the powerful flame that you can find at a Chinese restaurant, you can make perfectly delicious fried rice on a regular stove. Just heat the wok well over the ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... what order to add things to the wok. Heat 2 tablespoons of the vegetable oil ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Jollof rice can be served with sides like fried ... of a wok. The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple menu item.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...