the higher the chance of the rice breaking and not being fluffy after it hits the wok," Griffith says. For those reasons, out of the many tips you need to make restaurant-worthy fried rice at home ...

On the menu: beef fried rice, salt and pepper shrimp ... 15 minutes Makes 4 servings Ingredients 2 tablespoons olive oil 1.) Place wok on stove-top at medium-high heat. 2.) Add1 teaspoon of ...

this ubiquitous dish is often a favourite among the festive dishes on a set menu. At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage ...