If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be ...

Cover the baking dish with foil and bake until the edges are set but the custard is still wobbly in the center, about 50 minutes. Uncover the bread pudding and bake until golden brown and slightly ...

Non-Scots might eat this with some custard or cream ... To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...

The cake gets sandwiched between layers of buttery toffee sauce before it's returned to the oven, then generously topped with more on the plate. The finished pudding is served with custard ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding rest ...