MSG is ubiquitous in packaged foods and in the cuisines of many cultures. MSG (monosodium glutamate) is one of the most ...

One item it highlights is a Spicy Fennel Sausage Linguine with Basil and MSG (pictured). “Unfairly maligned for years, MSG is ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG, or Monosodium Glutamate, faces ongoing debate regarding its safety and addiction claims. Read on to know what experts ...

Monosodium glutamate does have a salt-like flavor due to its sodium content. However, salt just tastes like itself in the end because it only contains sodium chloride – at least 97%.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

MSG is a sodium salt of glutamic acid, a common amino acid. MSG occurs naturally in glutamate-rich foods, like tomatoes, mushrooms, aged cheeses, seaweed, anchovies and walnuts, says Harbstreet.

The food additive MSG, monosodium glutamate, is not dangerous or harmful. Chinese restaurant syndrome doesn't exist.