MSG is ubiquitous in packaged foods and in the cuisines of many cultures. MSG (monosodium glutamate) is one of the most ...

MSG, or Monosodium Glutamate, faces ongoing debate regarding its safety and addiction claims. Read on to know what experts ...

The MSG market is expected to grow from USD 5.98 billion in 2025 to USD 10.38 billion by 2035, at a CAGR of 7.2%. MSG is extensively used in processed foods, soups, snacks, and restaurant cuisines ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG, which first hit the market in 1909, is today created by bacterial fermentation in a process similar to that used in making yogurt. As most of us have noticed, MSG gets a bad rap.

One item it highlights is a Spicy Fennel Sausage Linguine with Basil and MSG (pictured). “Unfairly maligned for years, MSG is ...