The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...

An ancient morning beverage made from okra and fenugreek offers a multitude of health benefits. Rich in fiber and ...

Divide the okra evenly among two parchment paper–lined baking sheets, and spread in an even layer. Bake the okra in the preheated oven until tender, about 16 minutes, rotating baking sheets ...

Okra, a common vegetable in Indian cuisine, is gaining recognition as a superfood due to its potential health benefits.

Say goodbye to slimy okra! Roasting brings out bold flavors and keeps it crisp. Served with tangy yogurt, peanuts, and herbs, ...

Pickled okra should have a nice balance of sweet and acidic flavors, working together in harmony. Unfortunately, this brand ...

Time-lapse of planting an okra from a seed to harvest-able pods. The okra seed was sowed under potting mix soil in a 10-inch ...

One of my favorite dishes I encountered came from “Sephardic Flavors: Jewish Cooking of the Mediterranean” by Joyce Goldstein, who soaks okra pods in vinegar water for 20 minutes to strip them ...

Smothered Okra Makes 10 servings 3 tablespoons oil 3 pounds okra, washed under cool water, stemmed and cut crosswise into 1/4-inch slices 3 cups chopped onions 1 cup chopped celery ...

The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using ...

Okra holds a special place in the hearts of many Louisianans. For some, it’s an essential ingredient in gumbo, and for others, it’s a must-grow crop in the summer vegetable garden. It’s no ...