Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and ...

The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

Divide the okra evenly among two parchment paper–lined baking sheets, and spread in an even layer. Bake the okra in the preheated oven until tender, about 16 minutes, rotating baking sheets ...

Okra, a common vegetable in Indian cuisine, is gaining recognition as a superfood due to its potential health benefits.

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a ... Read more The post From gumbo to grill: How ...

Say goodbye to slimy okra! Roasting brings out bold flavors and keeps it crisp. Served with tangy yogurt, peanuts, and herbs, ...

Adding okra to the diet can protect against long-term metabolic problems. A new study published in Brain Research suggests that okra could play a protective role against long-term health problems ...

Time-lapse of planting an okra from a seed to harvest-able pods. The okra seed was sowed under potting mix soil in a 10-inch ...

Okra chips are a dehydrated version of Okra. While this drying process reduces the effects of some nutrients — like vitamin C — most are retained and concentrated. Modern research shows that ...

Heat the oil in a large, heavy pot over medium heat. Add the okra, onions and celery. Cook, stirring, until the okra no longer is ropy. Add the tomatoes and cook, stirring, until the mixture blends.

The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using ...