Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

From Little Bear’s bandana-adorned dog to Larakin’s cool cat, graphic design teams spill the secrets on what makes menu ...

Terry Koval of The Deer and the Dove is opening a wine bar with a dry-aged fish program. Morgan Wagoner Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Food Netwrok is tapping Atlanta for desserts. Local pastry chef Jon’nae “Jaye” Smith will compete on season 11 of Food ...

After two years, the Slutty Vegan location at Spelman College closed unexpectedly on February 26. The HBCU announced that the ...