Eater Atlanta11h
Ladybird Is Opening a Second Location in West Midtown
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater Atlanta6d
What Makes Atlanta’s Menu Design So Fresh and Clean?
From Little Bear’s bandana-adorned dog to Larakin’s cool cat, graphic design teams spill the secrets on what makes menu ...
Eater Atlanta12d
Atlanta Chef Will Compete on Food Network’s Spring Baking Championship
Food Netwrok is tapping Atlanta for desserts. Local pastry chef Jon’nae “Jaye” Smith will compete on season 11 of Food ...
Eater Atlanta10d
Slutty Vegan Closes at Spelman College
After two years, the Slutty Vegan location at Spelman College closed unexpectedly on February 26. The HBCU announced that the ...
Eater3d
NFA Burger Among Stalls Opening at Truist Park’s New Outfield Market
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...
Eater Atlanta11d
Pastry Chef Claudia Martinez Is Opening a Late-Night Dessert and Cocktail Bar
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater8d
Highly Anticipated Restaurant Openings This Spring Around Atlanta
Terry Koval of The Deer and the Dove is opening a wine bar with a dry-aged fish program. Morgan Wagoner Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine ...
Eater14d
What Should Atlanta Restaurant Workers Do if ICE Shows Up?
Allison Ramirez Based in Atlanta, Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. In February, nearly 1,000 people ...