On Friday 11th July, we welcomed delegates from local government, industry, healthcare and academia to showcase some of the data tools we have developed in the School of Food Science and Nutrition.

A peatland complex in the Congo Basin which is known to be a globally important carbon store is twice as old as previously ...

Transport experts from Leeds and Huddersfield have joined forces to drive forward West Yorkshire’s £2.5bn Mass Transit scheme ...

Professors Lucie Middlemiss and Mark Davis have been honoured with the Best Paper Award by Energy Research & Social Science ...

A new interdisciplinary collaboration is taking shape between the School of Geography and the Universidad Nacional Autónoma ...

A peatland complex in the Congo Basin which is known to be a globally important carbon store is twice as old as previously thought, according to a new scientific study. An international team of ...

Researcher Sarah Oakes writes about her interdisciplinary, participatory research investigating sociocultural potato ...

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!

GeoGrid, a project to explore the benefits and applications of geothermal energy for decarbonisation in the UK, has been awarded £480,000 in funding.

Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition students.

Nutrition professionals taste-tested healthy multicultural recipes and explored the best ways to share them with the public.