According to an article last week in The New York Times, the two restaurants inside Sean Brock ’s sprawling new East Nashville temple to Appalachian cuisine will be named Red Bird and Audrey.

Welcome to Eater Scenes, where Eater photographers visit some of Nashville’s most popular and iconic restaurants and bars to capture them at very specific times of the day. Today, the recently opened ...

Massive Honky Tonk Moonshine Flats in Negotiations for Former McFadden’s Space Cerveza Jack’s, a new Mexican restaurant concept, would also be part of the project.

Downtown. Maybe not “the best,” but most transformed--considering Gray & Dudley, Black Rabbit, Sea Salt, Deacon’s New South, and soon-to-come Makeready Libations and Liberation in Noelle. Chris ...

Sylvan Heights restaurant Salt & Vine will shutter after today. Announced in a newsletter to subscribers, food service will not continue, but the bottle shop will remain open. Owner Mattie Jackson ...

A rendering of Nashville's upcoming FLIP Burger outpost from celebrity chef Richard Blais has made its way onto the restaurant's website, and the look appears to be pretty much in line with their ...

Welcome to the Year in Eater 2021 — an annual tradition that looks back at the highs, lows, and in-betweens of the Nashville restaurant scene. Today, a few Nashville food writers, editors, and chefs ...

Joining restaurants and bars nationwide, multiple Nashville-area establishments have decided to once again preemptively close — or return to a takeout-only model — this week to mitigate the potential ...

With that in mind, country singer Dierks Bentley announced yesterday that he’ll give each of his 90 hourly employees at his downtown Nashville Whiskey Row $1,000 to help ease the stress in the short ...

According to a press release, a new mixed-use development in the McFerrin/Cleveland Park area of East Nashville will be home to three new restaurants: one from Philip Krajeck, the owner behind Rolf ...

Kid Rock’s Big Ass Honky-Tonk Steakhouse, alongside 13 other Nashville restaurants, received citations from Metro Public Health Department over the weekend for being out of compliance with coronavirus ...

On Sunday, March 22, Gov. Bill Lee declared that, amid the coronavirus crisis, restaurants in Tennessee are now allowed to deliver alcohol to patrons while their dining rooms are closed. Of course, ...