This year’s event is a fun yacht-themed celebration, featuring live performances by Barenaked Ladies and Yachtly Crew.

As the sun dips behind the desert horizon, Tohono Chul’s Garden Bistro transforms into a dreamy open-air lounge.

Enter to win an unforgettable night! Iron Chef finalist Chef Devon Sanner will prepare a full dinner for 6-10 guests in your ...

Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.

If it’s deep-fried, wrapped in cotton candy, or dusted in Flamin’ Hot Cheetos, you know you’ve made it to the fair.

The brand-new concept from the folks at Ciao Down is hosting its soft opening Monday, April 14, at 3230 N. Dodge Blvd.

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

Thai Chili 2 Go will be located in the plaza anchored by the shiny new 125,000-square-foot Fry's Marketplace that opened last ...

The time has come, and Roadies is now open, hosting its soft opening "practice week" at 4811 E. Grant Rd. #131.

The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive ...