ARLINGTON, VA. — Longtime industry lobbyist and trade organization executive Jula Kinnaird has died. She was 70. Kinnaird ...

Faa joins the company from The Coca-Cola Co., where he most recently eas president of its North America (South zone). Faa ...

More than 550 representatives gathered in Orlando in late March for the American Bakers Association's annual convention.

McCally shares how sweet good producers can drive cost reductions on their lines while enhancing product quality.

CRANBURY, NJ. — Innophos expanded its Levair portfolio with the addition of Levair Egg Replace. Levair Egg Replace is an egg ...

CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) emissions, used more recyclable packaging and increased revenue in its mindful ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

MILWAUKIE, ORE. — Flower Foods, Inc. has launched new line of sandwich rolls under its Dave’s Killer Bread (DKB) brand.

FRANKFORT, KY. — Bakery Express Midwest on April 14 opened its new 50,000-square-foot baking facility in Florence, Ky. The facility will produce sweet baked goods, including donuts, cookies, cakes, ...

Companies are still pursuing sustainability goals, but those goals will be tied to what consumers want,” said Rebecca Marquez ...

“The much later timing of Easter in 2025 versus 2024 wreaked havoc on the bakery sales numbers in March,” said Anne-Marie ...

Snack producers turn to various types of extruders to produce cookies, granola bars, snack mixes and a whole lot more.