Learn to make a red, white, and blue twist on this tender shortbread polvorón made from flour, shortening, and sugar.

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

Rosca de Reyes, almendrado ~ masas fermentadas (#fermented #dough) Today we included an almond paste filling to our Rosca de Reyes. This filling is used to fill bear claws and other delicious Danish ...

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

My grandmother, Juanita Ortiz Peña, was one of those amazing enterprising women who stayed in survival business mode, all the time. She was a true entrepreneur. Juanita’s restaurant was famous for her ...

Conchitas de chocolate 🇲🇽 #concha #chocolateFermented Dough Recipe Shortbread Cookie Dough Laminated Dough Seasonal Fermented Laminated Dough Batters ...

Cream Cheese Almond Brownie ~ almendrados (nutty 🧐)baker facts: the brownie was developed in the US🇺🇸 at the end of the 19th century 🙏 #keto #brownies #almondmilk #almonds Combine and mix all ...

Our Blueberry Lemon Tea Cake is a modern take on the classic tea cake, infused with the zest of fresh lemons and dotted with blueberries. The perfect companion to a cup of tea.

This recipe showcases the pumpkin spice concha, a twist on an iconic Mexican sweet bread. The traditional concha is a direct descendant of the French brioche and has a sweet, slightly crispy topping ...

Black Forest Cake on the fly 😉 ...

Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter.

“Baking is the most rewarding part of my culinary experiences ...