From AI to AR, brands are reinventing confectionery with immersive, personalised experiences. Discover how candy creators are ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

Tips on how confectionery brands can get ready to build sustainable and transparent supply chains ahead of EUDR.

At WCF 2025, cocoa leaders call for urgent collaboration, sustainability and innovation to tackle rising prices, disease, and ...

Discover the latest product launches in confectionery, including cinnamon-flavoured kisses from Hershey, freeze-dried treats ...

From Mother’s Day to World Chocolate Day, special occasions are creating powerful promotional windows for confectionery ...

Dubai Chocolate has become one of the stand-out confectionery trends of 2024/25. We discover what's next for this new ...

The Food and Drug Administration (FDA) announced on January 15, 2025 that it was revoking the authorisation to use FD&C red no 3 in food products, including confectionery. Previously, manufacturers ...

Fazer Confectionery, a Finnish food brand, has launched a chocolate snack bar using its novel ingredient, Solein. Solar Foods, a Finnish food technology company, produces the ingredient. The brand ...