Pairing the orzo with asparagus gives it an added nutrition boost. Asparagus is low in calories with less than 4 calories per spear and also low in sodium. It's a good source of folic acid, fiber ...

1 cup of orzo pasta, cooked in boiling salted water, drained and set in refrigerator; 1/4 cup plus 2 tablespoons of olive oil; 1 bunch of asparagus, washed with the ends snipped and cut into 1.5-2 ...

Cheesy Orzo with Asparagus and Black Truffle Butter by Amanda Freitag This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants.

Cook, toasting the pasta, and stirring constantly, for 2 to 3 minutes, or until the orzo begins to turn a golden brown. Add the garlic and shallots, and cook, stirring, for 1 minute more. 3.