Explore the surprising truth inside the deer sausage factory where the magic happens. This factory tour reveals every step in ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Mar 16, 2025 21:00:00 A report on a legendary trapper's incredible technique for cutting up deer meat at breakneck speed Mie prefecture has created a strict manual for the processing of deer meat ...

This time of the year you may be having problems with deer in your garden eating your plants and saplings. You are probably being secretly munched by either a roe deer or muntjac.

Hirotaka Furuta is an expert in capturing and butchering deer, and is an ace in the deer hunting world, with restaurants all over the country requesting his deer meat and appearing on TV many times.