Some recipes are more than just food—they’re memories on a plate. This irresistible Indian dish has become a staple in my ...

In today’s fast-paced world, cooking often takes a backseat to busy schedules packed with meetings, deadlines, and errands.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Armed with a treasure trove of recipes, chef Anjula Devi passionately believes Indian food should be accessible to everyone and easy to replicate at home. With chapters dedicated to legumes ...

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes ... vibes is easy with the ...

Serve piping hot with the Indian flatbreads. Goan food is varied ... Here I’ve used a ready-made hot chorizo, which keeps this recipe simple. Make it for a weekend brunch – it can be scaled ...

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your choice of grated vegetables. 3. Season with salt and roasted cumin powder. 4.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Breakfast is one of the most essential meals of the day We usually look for easy and quick breakfast recipes. Here are 7 quick south Indian recipes for breakfast. South Indian food is delicious, ...

Romy Gill explains different types of Indian breads and ... Rest the dough before cooking. It does add more time, but it’s an important step. Check each recipe for details – it might be ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...