Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with ... To make the garlic butter, combine the room temperature unsalted butter, minced garlic ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Remove and set aside. Add the garlic to the pan and stir for 30 seconds (add a little more olive oil if needed). Add the white wine and reduce by half. Whisk in the butter, parsley and zest and ...

Quickly rub both sides of toast with the cut side of a garlic clove ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...

And as the steaming liquid heats, it warms your home with the aromatics of garlic and ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine.

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...