25 New Recipes We’re Making in April, From Asparagus Caesar to Lemon-Tarragon Shrimp Scampi
For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...
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Beyond Taste Buds: The Science of Delicious
This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...
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Sarah Carey
Sarah Carey is Food Editor of Martha Stewart Living. In addition to developing recipes for stories in the magazine, she shares her passion for cooking and her deep fund of knowledge about food on ...