Let’s Get Cooking. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Roll out the pizza dough on a floured surface to your desired thickness.

NORTH HAVEN — For the past 6.5 years, Mangia Apizza has served some of the best thin-crust, crispy yet chewy New Haven-style ...

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

Frank Pepe had a decision to make in the early 1960s. With no sons to inherit the popular pizza shop he’d opened in 1925 in New Haven, Connecticut’s Little Italy, it seemed like it was time to ...

Pizza is one of the world’s greatest food groups, in my opinion, but why should I be limited to a pizza? I might want two or three pizzas. I quickly learned what New Haven-style apizza means.

Joe Lokuta, owner/operator of Cafe Apizza in Forty Fort, prepares pizza dough on Thursday, May 8, 2025. ... Portnoy always claims New Haven pizza is the best of the best.

Connecticut-style pizza, also known as New Haven-style, is a thin-crust, coal-fired pizza. Alright, listen up, Detroit-style pizza lovers. The State of Connecticut is after us.

The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. Skip to content. All Sections. Subscribe Now. 62°F. Tuesday, June 17th 2025 ... “We ran out of dough.