Beyond the meat, there is also turkey skin, which, when nice and crispy, is the best part of the whole bird. If you want the crispiest skin possible -- as well as a turkey that's not too dry or ...

Because much of the fat content in turkey is in the skin, it is easy to remove the skin and eat a leaner, less fattening dish as a result. The breast of the turkey has less fat and calories than ...

Of course, by this point we all have our own traditions for cooking the Christmas turkey but this year, we’ll be adding a little of Mary Berry’s finishing touches to the skin with orange slices.

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Mix the butter, paprika and lemon zest in a small bowl, seasoning with salt and pepper. Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...