The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths. It comes courtesy of Alexandria ...

With summer fast approaching, now is the time to plan a day trip to one of the area’s many treasured wineries to enjoy tours, tastings, local fare, live music, and breathtaking backdrops of the Blue ...

The D.C. region is beefing up its credentials as a craft beer destination, with breweries pouring ales and lagers at taprooms throughout the District proper and in the surrounding suburbs. Pioneers ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

NY-based celebrity chef Marcus Samuelsson finally gets to do a D.C. restaurant on his terms. Marcus DC, his first in the ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

The seventh season of the popular Netflix series Somebody Feed Phil — where host Phil Rosenthal roams around countries and cities to explore their local culinary scenes — premieres tomorrow, Friday, ...