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La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of ...
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Amanda Powley, working at terre à ...
Sea Change, the award-winning vegan and eco-conscious wine brand, shares ideal pairings for Easter and Bank Holiday feasts—whether it’s the first toast of the gathering or a thoughtful meal. With no ...
“A sweet expression that reminds you of happy times, with heightened greengage, garden herbs, wild floral, freshly cut grace. The palate offers a warming sweetness from green characters, including a ...
Food Pairing Suggestions: Tagliatelle with ragù, pumpkin tortelli, tigelle and cured meats, dry pastries, excellent with black cherry tart. Dessert A wine that will likely be sweeter in taste and ...
Located in Cornwall, England, Knightor Winery produced an exceptional range of English sparkling wines, showcasing to the world how the English can compete on the world stage.
Sibylla and Bruce Tindale founded High Clandon in 2004. Sibylla is a true enthusiast of great Champagnes and believes that the best of English sparkling wines can surpass those of France. They work ...
“We put our passion for sparkling wine into everything we do. Passion for sparkling wine is what drives us – and what we want to ignite in others.” – Raumland Family ‘In 1984, the desire to achieve ...
“We put our passion for sparkling wine into everything we do. Passion for sparkling wine is what drives us – and what we want to ignite in others.” – Raumland Family ‘In 1984, the desire to achieve ...
“Charred, almost woody, Alpine trees, golden apples, yellow peaches, very bracing acidity, mid-weight, linen texture mousse, fair length. Spicy and peppery finish.” – Glass of Bubbly ...
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