This periodic column highlights notable restaurant openings in and around Houston. Catch up on more news about Houston ...

Since its inception in 2018, Katy Asian Town has transformed into a culinary hub, where diners can spend all day exploring flavors that span across Asia, from Japanese and Chinese to Vietnamese and ...

Finding the perfect romantic match might not be the easiest thing to do in Houston, but at least the city is packed with plenty of restaurants that can serve as a solid setting for anything from a ...

At the Houston Rodeo, Black Cowboy Culture Never Left the Saddle The 2024 Rodeo season in Houston proves that Black Texas culture, and Beyoncé’s reign, endures ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

Scallion waffles with sambal honey butter, an ice cream sundae laced with Chinese cough syrup, and egg foo yong, an East Coast favorite — here’s what to eat at Houston’s new Asian American diner, ...

Viet-Cajun Crawfish Is The Most Delicious Expression Of Houston’s Diverse Culinary Identity Flavors from the Gulf and Saigon fuse to produce buttery, spicy mudbugs ...

Houston chef Benchawan Jabthong Painter wins James Beard recognition for her culinary skills displayed at her East End Thai restaurant, Street to Kitchen. Annie Mulligan ...

Here Are Houston’s 2024 Michelin-Starred Restaurants The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le Jardinier, Musaafer, ...

Houston First, the city’s tourism department, revealed that it is paying $90,000 per year for three years — meaning the city will invest a whopping $270,000 to have the Michelin Guide here in Houston.

Top Chef: Houston finalist Evelyn Garcia and Top Chef: Canada contestant Henry Lu are teaming up for yet another food-centric collaboration. The duo behind Jūn, the Latin-Southeast Asian restaurant ...

At Kemah’s Ishtia, Indigenous Culinary Traditions and Live-Fire Cooking Burn Bright After closing his 10-year-old restaurant Eculent, chef David Skinner rekindles his passion for celebrating Choctaw ...