Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Once known for just overly sugary, fruity beach drinks, Miami’s cocktail scene has grown up and is now recognized as one of the country’s cocktail hubs. With award-winning drinking dens found all over ...

Grab pastelitos, croquetas, and Cuban sandwiches at La Carreta at D Gate. Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images So don’t waste time or money at the airport; here’s an ...

In Palm Beach County, the burger scene is sizzling, with various options catering to every palate and craving. From gourmet selections featuring prime cuts and exotic toppings to classic roadside ...

South Floridians love a good Cuban sandwich. After all, what’s not to love about ham, roasted pork, Swiss cheese, mustard, and pickles heated between crispy, pressed Cuban bread? Yet there are so many ...

Now that you've gotten to know Miami's hottest burgers right now, it's time we schooled you on the classics. These are the burgers that have kept sizzling through South Florida's toughest times (i.e.

Tallahassee has its share of typical college fare, but the Capital City also boasts a vibrant dining scene. Talented chefs are pushing the limit, and everyone is benefitting. Here are 14 places worth ...

When it comes to barbecue there’s no shortage of places to go in Jacksonville, with each spot putting their own spin on the smokehouse traditions. No matter what style of barbecue is desired there’s ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has ...

The LGBTQ community has woven itself into the fabric of South Florida and South Florida has embraced it. Love is love and everybody loves good food, drink, friendly faces, and fun. From karaoke nights ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...