Nashville has become known for many touristy things, but there’s much more to Music City than that — and Eater’s here to help. Use this handy guide to experience the best dining Nashville restaurants ...

Call it the hair of the dog, call it the start of the party: It doesn’t matter what you want to call bloody marys as long as you don’t call this city Nashvegas. The bachelorettes will all tell you ...

We all remember the excitement surrounding Anthony Bourdain ’s visit back in March, and now the day has finally arrived for the Nashville episode of ’Parts Unknown.’ In the show, Bourdain explores the ...

The menu at Buds & Brews will pair elevated American dishes with legal, hemp-derived THC-infused condiments from Craft Cannabis, plus ample televisions for game day. The 21-and-older restaurant and ...

The Ultimate Eater’s Guide to Dining at Dollywood Everything you need to know about dining at Dolly Parton’s Smoky Mountain theme park ...

Chotto Matte, a high-end restaurant specializing in Japanese and Peruvian fusion Nikkei cuisine, is heading to Nashville — and that will definitely change the game for restaurant design in Music City.

After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, Nashvillians will soon have nine, yes, nine locations ...

Audrey, the first of now Nashville-based celebrity chef Sean Brock ’s four (yes, we’re now at four) Nashville restaurants is ready to start hiring, according to posts on Brock’s Instagram account. His ...

The most historically significant restaurant in the city of Nashville opened its doors earlier this week, as restaurateur Tom Morales and his TomKats Hospitality group debuted Woolworth on 5th.

Here Are 2023’s Eater Award Winners for Nashville The best restaurant, bar, and fried chicken of the year ...

Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...