On April 2, the James Beard Foundation announced nominations for the 2025 James Beard Awards restaurant, bar, and chef categories, and San Diego has one finalist.

A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in ...

This standout group of 38 restaurants reflects the best of San Diego’s diverse dining culture — covering cities across the county while spanning a range of price points, cuisines, approaches, and ...

With its consistent weather and kid-friendly attractions, San Diego is an ideal spot for families. Accommodating children is easy for most restaurants, and kitchens have adapted their menus to cater ...

What a time to drink in San Diego. The city remains a progressive beacon on the cocktail scene while still keeping its classic dive bars thriving. Whether craving a beer and a shot or a bespoke ...

Whether you’re planning to celebrate Passover by gathering with friends and family for a festive feast at home or by enjoying a dine-in or takeout celebratory meal, these San Diego restaurants and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. On Opening Day, the Padres will host the Atlanta Braves on March 27, 2025. Keep scrolling to see what’s ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...