San Francisco-based company Wildtype has launched its cultivated salmon in US restaurants, marking a significant milestone in ...

Bel Group has announced plans to discontinue its plant-based cheese brand, Nurishh, by the end of 2025. The decision comes ...

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand ...

Alfred's Foodtech has officially entered commercial sales after four years of development, under the brand name Alfred's Deli ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

Dutch meat alternatives producer Schouten Europe has expanded its range with the launch of three new "Taste of the World" ...

McDonald's Netherlands has reintroduced the Meatless McKroket to its menu, following its initial launch in September 2023 and subsequent discontinuation. The ...

Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for ...

Liberation Labs has officially changed its name to Liberation Bioindustries to better reflect its role as a global contract ...

A carbon footprint analysis has concluded that cultivated ingredients by BioCraft Pet Nutrition emit just a fraction of the ...

A major pan-European study led by the European Alliance for Regenerative Agriculture (EARA) has found that regenerative ...

From investments in early-stage plant-based product development to cultivated meat, NCBR is shaping Poland’s agri-food future ...