Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Le Cordon Bleu propose divers ateliers de dégustation de vins, ouverts à tous, sans aucune expérience requise. Dans notre salle d'œnologie, vous apprendrez pas à pas à reconnaître les vins, à les ...

Oportunidade única: você tem um encontro marcado com o Chef Toninho Bar do Momo neste dia 30 de setembro, às 15h, em uma oportunidade única no Rio de Janeiro, que vai reunir grandes nomes da cozinha ...

Le Cordon Bleu Paris offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...

Summer Wine Essentials is composed of five classes of seven hours each, held on consecutive days throughout the week. Difficulty Level: this course caters for amateurs and wine enthusiasts About 70 ...

Neste curso, você aprenderá a preparar um menu sofisticado e criativo, composto por Terrine de Abóbora, Vinagrete à Brasileira, Carpaccio de Pupunha e Crocante de Quinoa. As aulas são cuidadosamente ...