Grafton, Vt., a subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Co. announce the sale of Grafton Village Cheese to Vermont Farmstead.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

The opening results from an investment of around nearly $65 million by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate in Germany.

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were ...

Two Spoons Creamery introduced a high-protein ice cream with zero added sugar and GLP-1 compatibility in the frozen dairy section. Two Spoons Ice Cream is available in four mix-in flavors: Rocky Road, ...

It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several ...

The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a ...

Inspired by the classic Kentucky confection, this new flavor is now available to order for nationwide shipping at ...

Mott enters into a nearly $40 million agreement with a large dairy farm operation to deploy its custom microfiltration and ...

Whole Foods Market launched Nightingale Ice Cream Sandwiches, offering eight flavors: Banana Pudding, Cookie Monster, ...

Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food ...

The new UNC Dairy logo presents a contemporary yet accessible aesthetic, effectively communicating the cooperative's core ...