The wastewater was the result of the 2011 Fukushima nuclear disaster, and led to the Chinese government imposing an outright ...

Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption ...

Penghu Uncle has set its sights on Singapore as for its premium seafood-based sauces and snacks, hoping to use it as a ...

India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn ...

The 50-year-old brand known for its Spring Home range is expanding into ready-to-cook meals and ambient foods on top of its ...

We spotlight five key strategies food firms can adopt to stay competitive in the fast-growing plant-based sector, ...

Check out the top 10 F&B industry stories from the past month, from Taiwan pineapples to PepsiCo’s Top 10 accelerator ...

Effective communication could be all that lies in between food firms being able to meet their sustainability targets ...

Food tech start-up Biokraft Foods unveils India’s first cultivated trout fillets as it pursues regulatory approval for its 3D ...

Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better ...

“Calbee’s overseas business makes up about 25% of the company, and the ambition is to increase this over the next few years ...

The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...