Tackling monoculture and deforestation in the Amazon, Cuíca is using Brazilian chestnuts to make a plant-based milk that ...

At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species and set a goal to make 25% of its menus ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant ...

We speak to future food investor Mirasbek Kuterbekov, principal at Thia Ventures, about alternative proteins and the venture ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

A new review suggests that pets have a significant climate footprint, and the best way to lower their impact is to feed them ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...