A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

BioMar has announced a strategic advancement in its sourcing of local soy-based ingredients for aquafeed, reinforcing the company's commitment to its 2030 Sustainability Ambitions. The initiative, ...

One of the most pressing challenges in recirculating aquaculture systems (RAS) is fine-tuning feeding rates without compromising water quality. Historically, fish feeding in RAS has been managed ...

Mowi, the world’s leading producer of Atlantic salmon, has closed the first quarter of 2025 with a total harvest of 108,000 tonnes gutted weight (GWT), in line with prior guidance and up from 96,500 ...

Seafood fraud, which includes deliberate mislabelling and substitution of species, poses a serious risk to consumer safety and threatens the sustainability of marine ecosystems. In response, a ...

A precise approach to fish nutrition, rooted in a deep understanding of physiological needs and metabolic responses, is driving sustainable aquaculture forward. Whether the goal is to enhance feed ...

Málaga, Spain, 8 April 2025 | This bacterial pathogen, highly prevalent in the Mediterranean, causes severe economic losses in key aquaculture species ICONO The project also seeks to shed light on how ...