Whipping up pesto using some basic kitchen ingredients like basil, garlic, nuts, cheese, and oil looks pretty simple. But the ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

Gurugram’s Sector 29 is a go-to destination for foodies. Many restaurants are serving Indian and global dishes. Gastronomes ...

The deal about gooey brownies served in your favourite cafe is just something else, isn’t it? But you don’t have to pay for ...

Heat some oil and saute cumin seeds, hing, chopped ginger, and green chilli. Make the batter by mixing besan, salt, turmeric ...

Kerala curry, also known as pacha manga curry, is a delicious raw mango curry which has a sweet, spicy, sour, and hot flavour ...

Jeedipappu upma is a delicious South Indian breakfast dish that is made with semolina and cashew nuts. It’s a flavourful and ...

Everyone knows the benefits of avocados. For a green snack, you can make a crispy avocado toast. Mix in chopped cucumber, onions, and green chutney. Spread it on a bread slice and make a healthy snack ...

Adrak vali chai, or ginger tea, is just perfect for sipping in the rainy weather. To make the soothing and warm kadak chai, here is an easy recipe that you can follow and make at home. Boil the water ...

Indo-Chinese is an integral part of Indian street food and fine-dining restaurants. If you are new to the city, this guide ...

Green leafy vegetables usually need a lot of water to grow. If you are planning to plant vegetables in your home garden, here ...

The Mughal Empire, a dynasty that reigned over India for centuries, left behind a culinary legacy in its history. While back ...