HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March 2025 to showcase the latest innovations ...

Joining Jeyaratnam at the AI Summit will be Dr Nicola Millard, principal innovation partner at BT, discussing her academic ...

Carmel Fitzrovia opened in Market Place near London’s Oxford Street last year. It was overseen by executive chef Jeremy ...

Some 774,000 hospitality workers will be pulled into the new National Insurance Contributions (NICs) threshold come April, ...

The former Virgin Hotel in Glasgow has been sold over a year after its sudden closure. The 240-room hotel has been acquired out of receivership by Martin Property Group, a Northern Irish firm with ...

MasterChef: The Professionals 2024 star Danielle Heron and Sofie Stoermann-Naess have confirmed they will be closing their Manchester restaurant Osma next month after almost five years of trading.

Javier Águila has been named president of Hyatt’s Inclusive Collection as the company seeks to become “a leader in all-inclusive”.

Kinsfolk & Co has partnered with non-profit organisation Saira Hospitality to offer a pop-up hospitality school at its ...

Federica De Marchi has been named head chef at contract caterer Grazing’s central production unit (CPU) in London’s ...

Phil Khoury has stepped down as head pastry chef at Harrods in London after six years in the role. The Australian-born chef, ...

The former Birch Cheshunt hotel has been sold to boutique brand Surya Hotels off a guide price of £12.5m. Knight Frank was ...

Even with Natasha’s Law in place, some operators still have blind spots with allergens, often with severe consequences. What ...