In Africa, wild meat hunting is driven mostly by protein and meat scarcity ("the poor man's meat"). In some regions, like east and south-east Asia, it can be found in restaurants, offered as high ...

On average, African foragers consume 38kg of wild meat and farmers 16kg per year. The average annual livestock meat consumption per person in Africa is about 16.7kg.

The global wild meat trade, a crucial source of food and income for millions, especially in Africa and Asia, poses a significant risk to biodiversity, public health, and ecosystems. The wildlife ...

In the Kinshasa Botanical Garden, a troupe of cardboard animals – monkeys, a gorilla, leopards, a giraffe – stand at ...

The economic impact of granting Eskom exemption from air quality standards is ignored, just as the human impact is dismissed ...

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