In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The company’s dedication to maintaining the integrity of these products while meeting international standards has made it a key player in the African food export industry. The company’s commitment to ...

The African diet includes plenty of vegetables, fruits, beans, whole grains, and fermented foods. Our study highlights the benefits of these traditional food products for inflammation and ...

This will be instrumental in unlocking new market opportunities, reducing trade barriers, and enhancing consumer confidence in African food products. The Africa Food Safety Agency will also work ...