This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in ...

Study reveals a traditional African diet protects against non-communicable diseases while common Western foods increase health risks.

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...