News

A recently published paper reveals that soil scratching by gorillas in Congo's Nouabalé-Ndoki National Park is a foraging ...
As urbanization reshapes global landscapes, ecological balance is increasingly at risk, especially in Africa. The primary drivers are rapid development and expanding human settlements, often without ...
Eco Restore Limited, an organisation dedicated to the sustainable management and restoration of natural resources, has signed ...
Over one-third of the compounds were terpenoids, chemicals that plants use to ward off threats like insects and pathogens. Terpenoids are already known for their medicinal uses. Some can fight cancer, ...
In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
Grist reports that rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.
In this video, we take on the challenge of removing one of Africa’s most dangerous snakes, found in a home garden’s ...