Africa is home to a rich variety of incredible indigenous crops and foods - from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...

Two bowls of soup made with different types of local green leafy vegetables sit behind a bowl holding the grain ... The ...

Rule changes for property builders: Human Settlements Minister Thembi Simelane announced that registration requirements for builders and developers will become stricter. This comes after President ...

Property News: Secret Queensland luxury estate with live-in caretaker sells for $12m+. © 2025 Nine Entertainment Co.

Additionally, its Africa Vegetable Genebank in Tanzania preserves 6,000 seed accessions of indigenous African vegetables, making it the largest vegetable genetic resource collection in the world.

Victor Ndwaniye, a smallholder farmer from Nasho, a small lakeside village in Kirehe district in eastern Rwanda, used to irrigate his vegetable farm by collecting water in a bucket and pouring it onto ...