Research conducted by the University of Florida and the University of California used targeted metabolomics in pomegranates to profile essential primary and secondary metabolites, including organic ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

Pennington Biomedical researchers have contributed to a study highlighting the crucial role of cysteine in regulating ...

Scientists have identified a new class of compounds capable of partially clearing the tropical parasite that causes Chagas ...

Hexarelin, a synthetic hexapeptide, has garnered attention in various research domains due to its intriguing biochemical ...

Dedicated gymgoers keep a tub (or even two) of protein powder front and center on their kitchen counters at all times.

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Scientists have discovered how a bacteria makes a kind of detergent, which could help eliminate some forms of pollution... | ...

Cow's milk has some health advantages over oat milk. This is due to its high protein content, calcium amount, and essential ...

Discover the ancient ingredient that completely outperforms expensive serums and why modern skincare can't compete with this ...

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge ...