For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

Sugar has long been seen as the main cause of tooth decay, but new research suggests that certain foods may also increase the risk of cavities and gum disease in some people due to a genetic ...

A company in the United States is commercializing a new falling number test it believes is more accurate than the existing ...

A new study finds that nature-based childcare reduces gastrointestinal symptoms, stress markers, and improves gut microbiota ...

The study found that starch reduces bacterial diversity in biofilms, with individuals having high AMY1 copy numbers exhibiting different bacterial profiles.

It's common knowledge that sugar causes cavities, but new research provides evidence that -- depending on your genetic makeup -- starches could also be a contributing factor.

The amylase will break down the starch. A series of test tubes containing a mixture of starch and amylase is set up at different pHs. start timing immediately remove a sample immediately ...

The instrument quantifies the alpha-amylase enzyme activity in grains and flour to optimize flour enzyme activity, identify sprout damage and ensure the quality of traded grain. Alpha-amylase activity ...

A new study has revealed your genetic makeup influences how starch shapes your oral microbiome – specifically affecting your ...