Earlier archeological evidence has shown trade links between Egypt and Mesopotamia, as well as similarities in pottery-making ...

Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

An analysis of ancient animal bones found in Germany suggests that Neanderthals extracted grease from them to gobble up ...

Civilizations from Stone Age Scotland to the eighth-century Maya to 13th-century African empires have used dry stone walling ...

The oldest souvlaki, dating back to the Bronze Age, was discovered on Santorini. Recent research specifically took a look at ...

This southern Turkish seaside city has all the makings of a memorable break: an atmospheric old town, a Roman harbour full of ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Researchers believe that a focus on brewing, sharing, and hosting beer-centric festivities was integral to the Wari's social ...

St. Adalbert’s Landmarking Compromise Gets Key Approval After Years-Long Fight In Pilsen: The Pilsen church’s sanctuary won landmark approval, but other buildings on the site were not included, ...

Unlikely. For one thing, beer drinkers may find the taste of these brews a bit odd. None of them contains hops, so one of the primary flavor foundations of beer isn't there at all.

Exploring the main Duvel Brewery in Belgium, we witness the beer-making process from hops to bottle. We also explore the beautiful town of Antwerp while trying some delicious Duvel Beer.

With more than 8,000 entries evaluated on criteria ranging from aroma to appearance, the 2025 World Beer Cup showcased the hottest trends in the category at this moment. Hop-forward styles remain ...