Chef Lisa Somerville is more than just a faculty member at Lakes Region Community College — she is a pastry powerhouse whose ...

Milwaukee, WI – Monday, April 7, 2025 – Breadsmith, renowned for its award-winning artisan breads, is excited to announce ...

Lisburn based Andrew Ingredients, a leading supplier of baking ingredients in UK & Ireland, is celebrating its 80th year in ...

Traditional something more interesting, the baking boom is making 2025 the year of the haute hot cross bun. Here are five of the best coming out of Sydney ovens.

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...

Birmingham Botanical Gardens is pleased to announce the opening of an exciting new artisan café in its grounds by Medicine Bakery ...

Thixendale rapeseed oil producer Charlie & Ivy's will mark ten years in business by collaborating with The Cook's Place in Malton to host ...

You'll learn processes and methods, from pre-fermentation to mixing and shaping dough into the perfect loaf, and build the fundamental skills to hand craft bread for an artisan bakery, café, or ...

Lovingly Artisan founders Catherine Connor and Aidan Monks on how they have developed the business that has three times been ...

Bakery experts will give presentations focussed on 'change for success' at this week's industry event at the Cotswold Hotel, ...

The aisles are less crowded, everything’s freshly stocked, and you can take your time examining potential treasures without ...

So Doughlicious is on a roll and is the sweetest spot in town! Paige Wring, baker and showrunner of the new bakery in Carmi, ...