Regulators are recommending more seasonal closures and harvest limits to help efforts to rebuild the fishery. Crabbers say ...

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized Lowcountry seafood ...

Have you ever wondered how crabs clean their eyes? Click here to see the clever self-cleaning method of the Atlantic ghost ...

Prosecutors said he admitted conspiring with others to substitute foreign crab meat for Atlantic blue crab and, as part of the plea, admitted to falsely labeling more than 183 tons of crab meat, which ...

13 stunning photos from this year’s best wildlife photographers 13 stunning photos from this year’s best wildlife photographers Horseshoe crab blood is key to making a COVID-19 vaccine—but ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

What is an Atlantic horseshoe crab? Atlantic horseshoe crabs may appear alien, but their history as earthlings is pretty impressive. They’ve been around for 450 million years, predating the ...

Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out of their hard shells when the water's climate and outdoor temperature is just right.

Starting July 1, new laws on blue crab fishery will go into effect on South Carolina waterways. The changes aim to get a ...

River City Bakery offers quiche with asparagus and almond-strawberry tarts using produce from Agriberry Farms. Discover its ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...