The Venice Japanese American Monument Memorial Committee (VJAMM Committee) is hosting their annual fundraiser and memorial on Thursday, April 17 with a ceremony at the monument near Lincoln and Venice ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Sushi chef Woepa Zegid is from Tibet, but he fell in love with American country music and Japanese cuisine shortly after he came to the U.S. at age 17. Zegid remembers his first taste of yellowtail ...

Chef Tadaaki "Zack" Ishizaki has a background in Michelin-star kitchens. Kaiseki is a high-class Japanese multi-course meal.

Kevin Grangier is best known as the restaurateur behind Le Moo and Grassa Gramma. Now he is embarking on a new dining experience with Sake A Go Go.

The Philly sports bar that fuels Japanese Eagles fans is touching down in the city for a limited-time pop-up from April 30 to ...

From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an ...

Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

If you’re going for a more authentic, homestyle type of Japanese experience with a group, ask about their tatami rooms. Tsukiji is all about fresh premium ingredients, so expect something new or ...